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Eggs Gone Bad or a Del­i­ca­cy?

Nor­mal­ly, you would throw away boiled eggs be­fore they start­ed chang­ing col­or and odor, right? Well, in Chi­na, the black col­or and a re­pul­sive smell that eggs get af­ter a cer­tain pe­ri­od of time (7 weeks to 5 months!) is ac­tu­al­ly the de­sired re­sult! This Chi­nese del­i­ca­cy is known as cen­tu­ry eggs, and it is cer­tain­ly not rec­om­mend­ed for those with a weak stom­ach.

Source: allomamantoutvabien.com