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Hon­ey, Want Some Fried Spe­cial Wikipedia For Dinner?

You can do a lot of things with Wikipedia: copy the en­tire ar­ti­cle for your es­say (and hope they won’t check for pla­gia­rism this time), find the need­ed in­for­ma­tion on any top­ic (which may or may not be ac­cu­rate), and even make a page about your­self as if you were an A‑list celebri­ty. But in Chi­na, they man­aged to fry it! Ever won­dered what Wikipedia tastes like? They al­so have eggs with a side of Wikipedia, in case you’re try­ing to cut down on carbs.

Source: Buz­zFeed